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About Root Kitchen

Root Kitchen, established in the UK, is a pioneering brand dedicated to making plant-based eating both convenient and accessible. Founded with a mission to fill freezers with delicious, nutritious frozen meals, Root Kitchen offers a diverse range of 100% plant-based ready meals. The brand emphasizes quality ingredients and innovative recipes that cater to various dietary preferences, ensuring that everyone can enjoy healthy and satisfying meals without compromising on taste or convenience. With a commitment to sustainability and community, Root Kitchen aims to inspire a shift towards more mindful eating habits.

Common Inquiries

What types of meals does Root Kitchen offer?

Root Kitchen specializes in frozen plant-based meals that cater to various tastes and dietary preferences. Their offerings include pasta dishes, curries, stir-fries, and comfort food classics—all made with wholesome ingredients.

Are Root Kitchen meals suitable for gluten-free diets?

Many of Root Kitchen's meals are gluten-free; however, it's essential to check individual product labels for specific dietary information.

Where can I purchase Root Kitchen products?

Root Kitchen products are available through their official website as well as select grocery retailers across the UK. Online ordering provides convenience and often includes special deals.

How should I store Root Kitchen meals?

Root Kitchen meals should be stored in a freezer until ready to eat. They maintain their quality best when kept at a consistent freezing temperature.

Can I return or exchange my order?

Root Kitchen has a customer-friendly return policy; however, due to the nature of food products, returns may be limited. It's advisable to contact customer service for specific inquiries regarding exchanges or refunds.

Overall, Root Kitchen is making significant strides in promoting plant-based eating through its innovative meal options and community-focused initiatives. With an emphasis on quality, convenience, and sustainability, it is well-positioned to meet the growing demand for accessible vegetarian cuisine.