25% Off Linz Heritage Angus Discount Codes (4 Active) Nov 2024

About Linz Heritage Angus

Linz Heritage Angus, a name synonymous with premium quality beef, has its roots in a humble family-owned butcher shop established by Martin Linz in 1963 on the south side of Chicago. Over the decades, this small neighborhood shop has evolved into one of the country's premier independent meat purveyors, supplying top-tier steakhouses both locally and internationally. The brand's commitment to consistency, quality, and integrity has remained unwavering, driven by four generations of the Linz family's dedication to excellence in the meat industry.

Standout Features

Unique Genetics and Aging Process

Linz Heritage Angus stands out due to its unique combination of proprietary Angus genetics and meticulous aging processes. The brand's focus on superior genetics, initiated with the purchase of their first bull, American Made, in 2012, has led to the development of one of the best Angus herds in the world. This emphasis on genetics ensures consistently high-quality beef, recognized by top chefs globally.

The aging process is another critical aspect of Linz Heritage Angus. They wet age their steaks for a minimum of 21 days, while their dry-aged products can be aged for up to 85 days or more. This extensive aging process enhances the marbling and flavor of the beef, making it a favorite among steak connoisseurs.

Conception to Plate Control

One of the defining features of Linz Heritage Angus is their "Conception to Plate" approach. This means the company has full control over the entire production process, from breeding and raising the cattle to custom cutting and aging the beef. This level of control ensures that every steak meets the highest standards of quality and consistency.

Family-Owned and Personal Touch

Despite its growth, Linz Heritage Angus remains a family-owned business, maintaining the personal touch that Martin Linz was known for. This family-oriented approach ensures that the values of consistency, quality, and integrity are upheld in every aspect of the business.

Frequently Asked Questions

About Our Meats

• Why Black Angus?: Linz Heritage Angus focuses on 100% Black Angus beef due to the breed's superior quality for beef production. This breed-specific approach ensures that every steak meets the highest standards of marbling and flavor.
• How Are Steaks Packaged?: Except for Tenderloin tips and Filet Chops, which are bulk packed, all steaks are individually vacuum packed in a Linz Heritage Angus box.
• How Long Are Steaks Aged?: Steaks are wet aged for a minimum of 21 days, while dry-aged items are aged for an average of 28 days or more.

Care and Handling

• Why Does Linz Heritage Angus Ship Frozen?: To lock in freshness, Linz Heritage Angus immediately freezes their products after cutting. This ensures that customers receive the best possible product.
• How Should I Cook My Linz Heritage Angus Products?: The brand provides cooking and grilling tips in product descriptions and includes a Linz Shop insert with each order. Additional cooking tips and recipes are available on their website.
• How Long Will My Steaks/Burgers Last?: Products can be stored in the refrigerator for 7 days and in the freezer for 1 year. It is recommended to refrigerate or freeze items upon receiving them.

Shipping and Quality

• What If My Dry Ice Has Melted?: If the dry ice has melted during shipping, the steaks are still safe to eat as long as they are cold to the touch. If the product arrives at room temperature, customers should contact the company immediately.
• What Should My Steaks Look Like?: Steaks may vary in appearance due to hand cutting and vacuum sealing. As the steak thaws and is exposed to oxygen, it will return to its traditional red color. Dry-aged steaks will appear darker due to the aging process.
• What Can I Expect from Dry-Aged Steaks?: Dry-aged beef has a distinct look, flavor, and smell. Customers can expect dark edges and an earthy smell, with a delicious woodsy and nutty flavor characteristic of Linz dry-aged products.