20% Off Jasper Hill Farm Discount Codes (1 Active) Nov 2024

About Jasper Hill Farm

Jasper Hill Farm is a family-owned dairy farm and creamery located in the Northeast Kingdom of Vermont. Founded in 1998 by brothers Andy and Mateo Kehler, the farm has become renowned for its award-winning cheeses and innovative approach to cheesemaking and affinage. With a mission to create the highest quality products while supporting Vermont's working landscape, Jasper Hill Farm has become a beacon for sustainable agriculture and a driving force behind the artisanal cheese movement in the United States.

Standout Features of Jasper Hill Farm

Commitment to Quality and Innovation

Jasper Hill Farm is committed to producing the highest quality cheeses through a combination of sustainable farming practices, cutting-edge cheesemaking techniques, and a dedication to innovation. The farm's herd of Ayrshire cows is carefully managed to ensure the health and well-being of the animals, while also producing milk of exceptional quality. The creamery employs state-of-the-art equipment and utilizes a range of microbial ripening agents to create unique and exceptional cheeses.

The Cellars at Jasper Hill

One of Jasper Hill Farm's most notable features is The Cellars, a 22,000 square foot underground aging facility that allows the farm to age its own cheeses as well as those produced by other local cheesemakers. The Cellars features seven specially calibrated vaults, each designed to provide the optimal conditions for aging a specific type of cheese. This innovative approach to affinage has helped to establish Jasper Hill Farm as a leader in the artisanal cheese industry.

Commitment to Sustainability and Community

Jasper Hill Farm is deeply committed to sustainability and community. The farm employs a range of environmentally-friendly practices, including pasture-based dairy farming and the use of renewable energy sources. The farm also plays a vital role in supporting Vermont's working landscape and rural communities, providing economic opportunities for local farmers and cheesemakers.

FAQs about Jasper Hill Farm

Q: What types of cheeses does Jasper Hill Farm produce? A: Jasper Hill Farm produces a wide range of artisanal cheeses, including Bayley Hazen Blue, Winnimere, and Cabot Clothbound Cheddar. The farm also ages cheeses produced by other local cheesemakers in its underground cellars.

Q: Is Jasper Hill Farm a sustainable farm? A: Yes, Jasper Hill Farm is committed to sustainable farming practices. The farm employs pasture-based dairy farming, uses renewable energy sources, and works to support Vermont's working landscape and rural communities.

Q: Where can I purchase Jasper Hill Farm cheeses? A: Jasper Hill Farm cheeses are available for purchase on the farm's website, as well as at select retailers and specialty food stores across the United States. The farm also offers a subscription service that allows customers to receive a selection of cheeses on a regular basis.

Q: What is the significance of the mural on Jasper Hill Farm's barn? A: The iconic mural on Jasper Hill Farm's barn depicts a wheel of Bayley Hazen Blue cheese posing as the moon in the night sky. The "craters" on the cheese are actually cows, and the farm once sent a wheel of this blue cheese into the stratosphere on a weather balloon.