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About Crossbuck BBQ

Crossbuck BBQ, located in Farmers Branch, Dallas, is a pioneering barbecue restaurant that aims to redefine the BBQ landscape in North Texas. Founded by renowned pitmaster Tim McLaughlin and his longtime friend and fellow pitmaster Damian Avila, Crossbuck BBQ blends traditional Central Texas smoking techniques with innovative flavors inspired by various culinary traditions across the United States and the world. McLaughlin, formerly of Lockhart Smokehouse, brings his extensive experience in fine dining and barbecue to create a unique Dallas-style BBQ that reflects the city's diverse and metropolitan character.

Standout Features

Crossbuck BBQ stands out from other barbecue joints through several distinctive features:

• Innovative Menu: The menu at Crossbuck BBQ is a fusion of traditional Central Texas BBQ with modern twists. For instance, their brisket rub includes a touch of sugar, a departure from the "new school" Central Texas pitmasters. Their signature "Texas Brisket Candy™" features brisket burnt ends with a French gastrique made using Texas's Shiner Bock beer. The menu also includes fresh, natural ingredients in their smoked sausages, replacing traditional spicy jalapeños with smoked poblano peppers.

• Diverse Sides and Desserts: Unlike traditional BBQ joints, Crossbuck BBQ offers a variety of non-traditional sides such as salads and grilled vegetables, catering to a broader demographic. The desserts are equally innovative, with daily features like bread-pudding-of-the-day, reflecting Tim McLaughlin's fine dining roots.

• Efficient Service Model: Crossbuck BBQ prioritizes customer convenience by offering efficient counter-service operations, online ordering, and ensuring that meats are rarely out of stock. This approach contrasts with the long lines and early sell-outs common at many other BBQ restaurants.

• Ambiance: The dining area is designed to be part barbecue restaurant, part sports bar, with wooden tables and booths, providing a welcoming atmosphere for both families and sports enthusiasts.

User Reviews and Feedback

Crossbuck BBQ has garnered significant praise from both local diners and food critics. Here are some insights gathered from various sources:

• High Marks for Quality: Reviews highlight the exceptional quality of the smoked meats, particularly the brisket and the unique "Brisket Candy™" burnt ends. The sides are also praised for their freshness and variety.

• Innovative Flavors: Many reviewers appreciate the innovative approach to BBQ, noting that the flavors are both authentic and modern. The use of fresh ingredients and creative combinations like Flamin’ Hot Cheetos sausages has been particularly well-received.

• Efficient Service: Customers have praised the efficient service model, which ensures quick service without compromising on quality. The ability to order online and the rare occurrence of sold-out meats have been significant positives.

• Community Engagement: Crossbuck BBQ is frequently featured in local events and festivals, such as the Red Dirt BBQ & Music Festival, which has helped build a strong community following.

Promotion and Loyalty Program

Crossbuck BBQ engages with its customers through various promotional activities and loyalty programs:

• Special Events and Features: The restaurant frequently offers special features like smoked beef ribs, prime rib, and unique sides. These daily specials keep the menu fresh and exciting for regular customers.

• Catering and Big Game Orders: Crossbuck BBQ provides catering services and special menus for events like the Big Game, making it a convenient option for large gatherings.

• Partnerships and Availability: Their original recipe BBQ sauces are now available at Central Market locations, expanding their reach and convenience for customers.

• Online Ordering and Convenience: The efficient online ordering system allows customers to pre-order and pick up their meals, enhancing the overall dining experience.

FAQs

What makes Crossbuck BBQ unique?

Crossbuck BBQ is unique due to its blend of traditional Central Texas BBQ techniques with modern flavors and ingredients. The founders, Tim McLaughlin and Damian Avila, bring their diverse culinary backgrounds to create a distinct Dallas-style BBQ.

Where is Crossbuck BBQ located?

Crossbuck BBQ is located in Farmers Branch, Dallas, Texas.

What are the standout menu items?

Standout menu items include the "Texas Brisket Candy™" burnt ends, Central Texas-style brisket with a touch of sugar, and innovative sausages like those made with smoked poblano peppers and Flamin’ Hot Cheetos.

How does Crossbuck BBQ handle service?

Crossbuck BBQ operates an efficient counter-service model, ensuring quick service and minimizing the likelihood of sold-out meats. They also offer online ordering for added convenience.

Are there any special events or promotions?

Yes, Crossbuck BBQ frequently offers special features, daily specials, and participates in local events and festivals. They also provide catering services and special menus for events like the Big Game.

Where can I find Crossbuck BBQ's products outside the restaurant?

Crossbuck BBQ's original recipe BBQ sauces are available at Central Market locations.