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About A-Sha Foods USA

A-Sha Foods USA is an AAPI-owned noodle brand that has gained popularity for its authentic Taiwanese noodles, rooted in a 100-year-old recipe from Tainan, Taiwan. Established in Los Angeles in 2015, A-Sha has revolutionized the Asian noodle market by introducing innovative products that emphasize quality and tradition. The brand is recognized for its unique 18-hour air-drying technique, which enhances flavor and texture, making their noodles a staple in households across the United States.

Unique Selling Points

Authentic Recipe and Quality Ingredients
A-Sha's noodles are crafted using only three simple ingredients: wheat, salt, and water. This minimalist approach ensures that each noodle retains its authentic taste while being healthier than many alternatives on the market.

Innovative Production Techniques
The patented 18-hour air-drying process not only preserves the noodles' flavor but also contributes to a firmer texture that cooks perfectly in just three minutes. This technique sets A-Sha apart in a crowded market, allowing them to maintain a high standard of quality while meeting consumer demand for quick meal solutions.

Diverse Product Range
Beyond traditional ramen, A-Sha Foods USA has expanded its product line to include various flavors and collaborations, such as the recent partnership with Hot Ones, featuring spicy ramen noodle soups. This collaboration showcases their ability to innovate and adapt to current food trends while appealing to a broader audience.

Frequently Asked Questions

What types of noodles does A-Sha offer?
A-Sha Foods USA offers a variety of noodle products, including traditional ramen, spicy noodle soups, and innovative collaborations like those with Hot Ones.

How long does it take to prepare A-Sha noodles?
Most A-Sha noodle products can be cooked in just three minutes, making them an ideal choice for quick meals.

Where can I purchase A-Sha products?
A-Sha noodles are available at major retailers nationwide, including Albertsons, Costco, H-Mart, Target, Whole Foods, Walmart, Sprouts, and online at Amazon.

Are A-Sha noodles gluten-free?
Currently, A-Sha’s traditional noodles contain wheat; however, they may explore gluten-free options in the future as part of their commitment to innovation.

What makes A-Sha's production process unique?
A-Sha employs an 18-hour air-drying technique that enhances flavor and texture while ensuring quality control throughout production.

By combining tradition with modern culinary trends and focusing on customer satisfaction, A-Sha Foods USA continues to carve out a significant niche within the competitive landscape of Asian cuisine in America.